Ambar India Menu

Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas. Vegan friendly. Vegetarian.

Spiced potato patties and grilled. Vegan friendly. Vegetarian.

Potato cutlet topped with chick peas, onion, yogurt and 2 kinds of chutney.

Samosa topped with garbanzo beans, onions, yogurt and 2 kinds of chutney.

A tangy sweet blend of chick peas, potatoes, papadies and a touch of yogurt, served with black Indian salt.

Home-made cottage cheese dipped in besan flour and deep-fried.

Boneless chicken and batter fried.

Chefs choice of vegetables and batter fried.

Tender garbanzo beans cooked with onion, tomatoes, and spice. Served with 2 pieces of deep-fried puffed white flour bread and homemade pickles.

Garbanzo beans cooked with onion, tomatoes and spice. Served with 2 pieces of deep fried wheat roti.

Deep fried crispy cauliflower cooked with hot and tangy sauce. Vegan friendly. Spicy.

Deep fried chicken cooked with mustard seed, curry leaves, whole red chilies and tossed with hot sauce. Spicy.

Fresh vegetables dipped in besan flour batter and deep-fried. Vegan friendly.

Plain bread baked in tandoor.

Whole wheat baked in tandoor. Vegan friendly. Vegetarian.

2 pieces whole wheat naan and deep fried. Vegan friendly. Vegetarian.

Whole wheat layered and baked in tandoor. Vegan friendly. Vegetarian.

Deep fried puffed white flour bread. Vegan friendly. Vegetarian.

Naan layered with garlic.

Naan stuffed with chopped onion.

Naan stuffed with home made cheese.

Naan stuffed with spiced potatoes and baked.

Naan stuffed with chicken, onions, home made cheese and light spices.

Whole wheat bread stuffed with lightly spiced potatoes. Vegan friendly. Vegetarian.

Naan layered with fresh green chili.

Naan stuffed with minced lamb.

Naan stuffed with chopped dried fruit and nuts.

Cauliflower florets butter fried, finished with spicy tomato sauce, onions and bell pepper. Vegan friendly. Vegetarian.

Vegetable balls, cooked with onion and bell pepper in a spicy tomato sauce. Vegan friendly. Vegetarian.

Batter fried chicken cubes tossed with diced bell peppers, onion, ginger and garlic and finished with a spicy sauce.

Basmati rice sauteed with diced carrots, cabbage, bell pepper and garnished with spring onion.

Basmati rice sauteed with chicken cubes, carrots, cabbage, bell pepper and garnished with spring onion.

Home made cottage cheese cubes, batter fried, tossed with diced onion and bell peppers in spicy sauce. Spicy.

Basmati rice sauteed with diced carrots, cabbage, bell pepper and garnished with spring onion.

Chicken cooked with potato cubes in hot and spicy sauce.

Chicken cooked in a blend of onion, tomatoes, ginger, garlic and spices.

Chicken and chick peas cooked in tomato and onion gravy.

Chicken cooked with lightly spiced spinach.

Boneless chicken with cashews and raisins with a touch of cream.

Clay pot roasted soft chunks of chicken cooked in tangy creamy tomato sauce.

Boneless savory tandoori grilled chicken simmered in makhani gravy.

Tender chicken cooked with mushrooms.

Boneless chicken cooked with diced onion, bell pepper and spices in onion sauce.

Chicken cooked with onion, tomato and spices.

Tender chunks of savory chicken cooked in yogurt, herbs and spices.

Clay pot roasted boneless chicken cubes cooked in lightly spiced spinach.

Chicken and shrimp cooked in a blend of onion, tomatoes, ginger, garlic and spices.

Scrambled eggs cooked with onion and tomatoes in Indian spices.

Chicken cooked with yellow split lentil. Served with rice.

Tender chicken cooked with mildly spiced fresh vegetables. Served with rice.

Chicken marinated overnight with yogurt, herbs and spices.

Boneless chicken marinated with yogurt, herbs and spices.

Minced chicken roasted in a clay oven.

Minced lamb roasted in a clay oven.

A wide assortment of delicious kababs cooked in a clay oven.

Jumbo shrimp marinated and cooked in a day oven.

Fish marinated with spices and herbs cooked in a clay pot.

Cheese dumplings, soaked in sweetened thickened milk, delicately flavored with cardamom and served chilled.

2 fried cheese balls, soaked in a honey syrup and served warm.

Indian style rice pudding served cool with pistachios.

Indian style ice cream with the nutty taste of pistachios and a touch of rosewater.

Salmon cooked with chick peas and light spices.

Salmon cooked at slow heat with garlic, ginger, bell peppers and onions.

Shrimp cooked with dices of onion and green bell pepper.

Shrimp cooked in a blend of onions, tomatoes, ginger and garlic.

Shrimp cooked in spinach and spices.

Fish cooked in tangy tomato sauce.